Mattivi F - Search Results

1

Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine.

Ghiglieno I, Carlin S, Cola G, Vrhovsek U, Valenti L, Garcia-Aloy M, Mattivi F. Ghiglieno I, et al. Among authors: mattivi f. Front Plant Sci. 2023 May 17;14:1125560. doi: 10.3389/fpls.2023.1125560. eCollection 2023. Front Plant Sci. 2023. PMID: 37265632 Free PMC article.

2

Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection.

Mattivi F, Vrhovsek U, Versini G. Mattivi F, et al. J Chromatogr A. 1999 Sep 3;855(1):227-35. doi: 10.1016/s0021-9673(99)00696-2. J Chromatogr A. 1999. PMID: 10514987

3

Contribution of proanthocyanidins to the peroxy radical scavenging capacity of some Italian red wines.

Rigo A, Vianello F, Clementi G, Rossetto M, Scarpa M, Vrhovsek U, Mattivi F. Rigo A, et al. Among authors: mattivi f. J Agric Food Chem. 2000 Jun;48(6):1996-2002. doi: 10.1021/jf991203d. J Agric Food Chem. 2000. PMID: 10888488

4

High-performance liquid chromatographic determination of the riboflavin concentration in white wines for predicting their resistance to light.

Mattivi F, Monetti A, Vrhovsek U, Tonon D, Andrés-Lacueva C. Mattivi F, et al. J Chromatogr A. 2000 Aug 4;888(1-2):121-7. doi: 10.1016/s0021-9673(00)00561-6. J Chromatogr A. 2000. PMID: 10949479

5

Wine, biodiversity, technology, and antioxidants.

Mattivi F, Zulian C, Nicolini G, Valenti L. Mattivi F, et al. Ann N Y Acad Sci. 2002 May;957:37-56. doi: 10.1111/j.1749-6632.2002.tb02904.x. Ann N Y Acad Sci. 2002. PMID: 12074960

6

The interaction of anthocyanins with bilitranslocase.

Passamonti S, Vrhovsek U, Mattivi F. Passamonti S, et al. Among authors: mattivi f. Biochem Biophys Res Commun. 2002 Aug 23;296(3):631-6. doi: 10.1016/s0006-291x(02)00927-0. Biochem Biophys Res Commun. 2002. PMID: 12176028

7

Quantitation of polyphenols in different apple varieties.

Vrhovsek U, Rigo A, Tonon D, Mattivi F. Vrhovsek U, et al. Among authors: mattivi f. J Agric Food Chem. 2004 Oct 20;52(21):6532-8. doi: 10.1021/jf049317z. J Agric Food Chem. 2004. PMID: 15479019

8

In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes.

Dell'Agli M, Galli GV, Vrhovsek U, Mattivi F, Bosisio E. Dell'Agli M, et al. Among authors: mattivi f. J Agric Food Chem. 2005 Mar 23;53(6):1960-5. doi: 10.1021/jf048497+. J Agric Food Chem. 2005. PMID: 15769121

9

Fast access of some grape pigments to the brain.

Passamonti S, Vrhovsek U, Vanzo A, Mattivi F. Passamonti S, et al. Among authors: mattivi f. J Agric Food Chem. 2005 Sep 7;53(18):7029-34. doi: 10.1021/jf050565k. J Agric Food Chem. 2005. PMID: 16131107

10

Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis.

Vrhovsek U, Palchetti A, Reniero F, Guillou C, Masuero D, Mattivi F. Vrhovsek U, et al. Among authors: mattivi f. J Agric Food Chem. 2006 Jun 14;54(12):4469-75. doi: 10.1021/jf060404w. J Agric Food Chem. 2006. PMID: 16756382

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