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Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential.
Food Res Int. 2023 Jul;169:112816. doi: 10.1016/j.foodres.2023.112816. Epub 2023 Apr 14.
Food Res Int. 2023.
PMID: 37254392
West Mexico Berries Modulate α-Amylase, α-Glucosidase and Pancreatic Lipase Using In Vitro and In Silico Approaches.
Virgen-Carrillo CA, Valdés Miramontes EH, Fonseca Hernández D, Luna-Vital DA, Mojica L.
Virgen-Carrillo CA, et al. Among authors: fonseca hernandez d.
Pharmaceuticals (Basel). 2022 Aug 30;15(9):1081. doi: 10.3390/ph15091081.
Pharmaceuticals (Basel). 2022.
PMID: 36145302
Free PMC article.
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Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential.
Fonseca-Hernández D, Lugo-Cervantes EDC, Escobedo-Reyes A, Mojica L.
Fonseca-Hernández D, et al.
Molecules. 2021 Nov 6;26(21):6716. doi: 10.3390/molecules26216716.
Molecules. 2021.
PMID: 34771125
Free PMC article.
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