Marchello M - Search Results

1

Identification of palliative care needs and prognostic factors of survival in tailoring appropriate interventions in advanced oncological, renal and pulmonary diseases: a prospective observational protocol.

Valenti V, Rossi R, Scarpi E, Dall'Agata M, Bassi I, Cravero P, La Manna G, Magnoni G, Marchello M, Mosconi G, Nanni O, Nava S, Pallotti MC, Rapposelli IG, Ricci M, Scrivo A, Spazzoli A, Valenti D, Zambianchi L, Caraceni A, Maltoni M. Valenti V, et al. Among authors: marchello m. BMJ Open. 2023 May 30;13(5):e065971. doi: 10.1136/bmjopen-2022-065971. BMJ Open. 2023. PMID: 37253494 Free PMC article.

2

A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS.

Bhattacharjee P, Panigrahi S, Lin D, Logue CM, Sherwood JS, Doetkott C, Marchello M. Bhattacharjee P, et al. Among authors: marchello m. J Food Sci Technol. 2011 Feb;48(1):1-13. doi: 10.1007/s13197-010-0138-6. Epub 2010 Nov 30. J Food Sci Technol. 2011. PMID: 23572711 Free PMC article.

3

Nutrient profiles in retail cuts of bison meat.

Galbraith JK, Hauer G, Helbig L, Wang Z, Marchello MJ, Goonewardene LA. Galbraith JK, et al. Among authors: marchello mj. Meat Sci. 2006 Dec;74(4):648-54. doi: 10.1016/j.meatsci.2006.05.015. Epub 2006 Jul 7. Meat Sci. 2006. PMID: 22063218

4

Influence of steam-peeled potato-processing waste inclusion level in beef finishing diets: effects on digestion, feedlot performance, and meat quality.

Radunz AE, Lardy GP, Bauer ML, Marchello MJ, Loe ER, Berg PT. Radunz AE, et al. Among authors: marchello mj. J Anim Sci. 2003 Nov;81(11):2675-85. doi: 10.2527/2003.81112675x. J Anim Sci. 2003. PMID: 14601870

5

Selenium accumulation in beef: effect of dietary selenium and geographical area of animal origin.

Hintze KJ, Lardy GP, Marchello MJ, Finley JW. Hintze KJ, et al. Among authors: marchello mj. J Agric Food Chem. 2002 Jul 3;50(14):3938-42. doi: 10.1021/jf011200c. J Agric Food Chem. 2002. PMID: 12083862

6

Validation of dual x-ray absorptiometry for body-composition assessment of rats exposed to dietary stressors.

Lukaski HC, Hall CB, Marchello MJ, Siders WA. Lukaski HC, et al. Among authors: marchello mj. Nutrition. 2001 Jul-Aug;17(7-8):607-13. doi: 10.1016/s0899-9007(01)00577-9. Nutrition. 2001. PMID: 11448581

7

Areas with high concentrations of selenium in the soil and forage produce beef with enhanced concentrations of selenium.

Hintze KJ, Lardy GP, Marchello MJ, Finley JW. Hintze KJ, et al. Among authors: marchello mj. J Agric Food Chem. 2001 Feb;49(2):1062-7. doi: 10.1021/jf000699s. J Agric Food Chem. 2001. PMID: 11262072

8

Chlorinated dibenzo-p-dioxin and dibenzofuran concentrations in beef animals from a feeding study.

Feil VJ, Huwe JK, Zaylskie RG, Davison KL, Anderson VL, Marchello M, Tiernan TO. Feil VJ, et al. Among authors: marchello m. J Agric Food Chem. 2000 Dec;48(12):6163-73. doi: 10.1021/jf0003092. J Agric Food Chem. 2000. PMID: 11141276

9

Increased body fat in streptozotocin diabetic rats treated with intensive subcutaneous insulin therapy vs. islet transplantation.

Tobin BW, Welch-Holland KR, Marchello MJ. Tobin BW, et al. Among authors: marchello mj. Can J Physiol Pharmacol. 2000 Aug;78(8):622-30. Can J Physiol Pharmacol. 2000. PMID: 10958162

10

Riboflavin and niacin concentrations of bison cuts.

Driskell JA, Marchello MJ, Giraud DW. Driskell JA, et al. Among authors: marchello mj. J Anim Sci. 2000 May;78(5):1267-71. doi: 10.2527/2000.7851267x. J Anim Sci. 2000. PMID: 10834581

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