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Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products.
Foods. 2023 May 15;12(10):2003. doi: 10.3390/foods12102003.
Foods. 2023.
PMID: 37238820
Free PMC article.
Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins.
Chasquibol N, Alarcón R, Gonzales BF, Sotelo A, Landoni L, Gallardo G, García B, Pérez-Camino MC.
Chasquibol N, et al. Among authors: gonzales bf.
Antioxidants (Basel). 2022 Jul 22;11(8):1420. doi: 10.3390/antiox11081420.
Antioxidants (Basel). 2022.
PMID: 35892621
Free PMC article.
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Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts.
Chasquibol N, Gonzales BF, Alarcón R, Sotelo A, Gallardo G, García B, Pérez-Camino MDC.
Chasquibol N, et al. Among authors: gonzales bf.
Foods. 2023 May 25;12(11):2126. doi: 10.3390/foods12112126.
Foods. 2023.
PMID: 37297371
Free PMC article.
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