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Determination of the biological origin of enzyme preparations using SDS-PAGE and peptide mass fingerprinting.
Yoshinari T, Sekine A, Kobayashi N, Nishizaki Y, Sugimoto N, Hara-Kudo Y, Watanabe M. Yoshinari T, et al. Among authors: nishizaki y. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Jun;40(6):711-722. doi: 10.1080/19440049.2023.2211678. Epub 2023 May 26. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023. PMID: 37235786
Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed-phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high-speed countercurrent chromatography.
Takahashi M, Nishizaki Y, Sugimoto N, Takeuchi H, Nakagawa K, Akiyama H, Sato K, Inoue K. Takahashi M, et al. Among authors: nishizaki y. J Sep Sci. 2016 Oct;39(20):3898-3905. doi: 10.1002/jssc.201600723. Epub 2016 Sep 16. J Sep Sci. 2016. PMID: 27558960
HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine.
Nishizaki Y, Sato-Masumoto N, Yokota A, Mikawa T, Nakashima K, Yamazaki T, Kuroe M, Numata M, Ihara T, Ito Y, Sugimoto N, Sato K. Nishizaki Y, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 May;35(5):838-847. doi: 10.1080/19440049.2018.1440642. Epub 2018 Feb 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29447580
Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract.
Nishizaki Y, Masumoto N, Nakajima K, Ishizuki K, Yamazaki T, Kuroe M, Numata M, Ihara T, Tada A, Sugimoto N, Sato K. Nishizaki Y, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Feb;36(2):203-211. doi: 10.1080/19440049.2018.1556817. Epub 2019 Jan 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30668225
306 results