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A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept.
Martinez-Esteso MJ, O'Connor G, Nørgaard J, Breidbach A, Brohée M, Cubero-Leon E, Nitride C, Robouch P, Emons H. Martinez-Esteso MJ, et al. Among authors: emons h. Anal Bioanal Chem. 2020 Dec;412(30):8249-8267. doi: 10.1007/s00216-020-02959-0. Epub 2020 Oct 2. Anal Bioanal Chem. 2020. PMID: 33009596 Free PMC article.
Can official control laboratories quantify reliably fipronil in eggs? Evidence from a proficiency testing round.
Cordeiro F, Bratinova S, Karasek L, Buttinger G, Stroka J, Emteborg H, Seghers J, Robouch P, Emons H. Cordeiro F, et al. Among authors: emons h. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jun;36(6):904-910. doi: 10.1080/19440049.2019.1602885. Epub 2019 Apr 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31009319
Response to Letter to the Editor regarding: "Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?".
Broothaerts W, Cordeiro F, Corbisier P, Robouch P, Emons H. Broothaerts W, et al. Among authors: emons h. Anal Bioanal Chem. 2020 Jun;412(16):3949-3950. doi: 10.1007/s00216-020-02639-z. Epub 2020 Apr 21. Anal Bioanal Chem. 2020. PMID: 32318763 Free PMC article. No abstract available.
89 results