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Thermoregulatory capacity of goat kids from birth to weaning in a dry hot climate.
Trop Anim Health Prod. 2023 May 22;55(3):217. doi: 10.1007/s11250-023-03626-z.
Trop Anim Health Prod. 2023.
PMID: 37212890
Fatty acid, chemical, and tissue composition of meat comparing Santa Inês breed sheep and Boer crossbreed goats submitted to different supplementation strategies.
Gama KVMF, Pereira Filho JM, Soares RF, Cordão MA, Cézar MF, Batista ASM, de Azevedo Silva AM, Madruga MS, Oliveira RL, Bezerra LR.
Gama KVMF, et al. Among authors: batista asm.
Trop Anim Health Prod. 2020 Mar;52(2):601-610. doi: 10.1007/s11250-019-02047-1. Epub 2019 Aug 24.
Trop Anim Health Prod. 2020.
PMID: 31446588
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Synthesis and characterization of poly(styrene-co-divinylbenzene) and nanomagnetite structures.
Reis MO, de Sousa RG, Batista ASM.
Reis MO, et al. Among authors: batista asm.
MethodsX. 2022 Jun 19;9:101764. doi: 10.1016/j.mex.2022.101764. eCollection 2022.
MethodsX. 2022.
PMID: 35813160
Free PMC article.
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Genetic effects on meat quality of crossbred lambs finished in confinement.
Oliveira DS, Rogério MCP, Alves AA, Batista ASM, Albuquerque FHMAR, Pompeu RCFF, Guimarães VP.
Oliveira DS, et al. Among authors: batista asm.
An Acad Bras Cienc. 2021 Mar 17;93(1):e20181091. doi: 10.1590/0001-3765202120181091. eCollection 2021.
An Acad Bras Cienc. 2021.
PMID: 33759949
Free article.
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Effects of the addition of MWCNT and ZrO2 nanoparticles on the dosimetric properties of PVDF.
Pereira ELM, Batista ASM, Alves N, de Oliveira AH, Ribeiro FAS, Santos AP, de Faria LO.
Pereira ELM, et al. Among authors: batista asm.
Appl Radiat Isot. 2018 Nov;141:275-281. doi: 10.1016/j.apradiso.2018.07.015. Epub 2018 Jul 11.
Appl Radiat Isot. 2018.
PMID: 30075905
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Do carcasses of lambs finished on commercial production systems meet market standards?
Lôbo RNB, Chaparro-Pinzón A, Melo Neto FVO, Lima LD, Batista ASM, Lôbo AMBO.
Lôbo RNB, et al. Among authors: batista asm.
An Acad Bras Cienc. 2018 Apr-Jun;90(2):1671-1683. doi: 10.1590/0001-3765201820170418.
An Acad Bras Cienc. 2018.
PMID: 29898115
Free article.
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Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.
Barbosa IC, Oliveira ME, Madruga MS, Gullón B, Pacheco MT, Gomes AM, Batista AS, Pintado MM, Souza EL, Queiroga RC.
Barbosa IC, et al.
Food Funct. 2016 Oct 12;7(10):4356-4371. doi: 10.1039/c6fo00657d.
Food Funct. 2016.
PMID: 27711907
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Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both.
Sant'Ana AM, Bezerril FF, Madruga MS, Batista AS, Magnani M, Souza EL, Queiroga RC.
Sant'Ana AM, et al.
J Dairy Sci. 2013;96(12):7442-53. doi: 10.3168/jds.2013-6915. Epub 2013 Oct 17.
J Dairy Sci. 2013.
PMID: 24140324
Free article.
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