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Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion.
Food Technol Biotechnol. 2023 Mar;61(1):39-50. doi: 10.17113/ftb.61.01.23.7538.
Food Technol Biotechnol. 2023.
PMID: 37200792
Free PMC article.
Modification methods toward the production of porous starch: a review.
Hj Latip DN, Samsudin H, Utra U, Alias AK.
Hj Latip DN, et al. Among authors: utra u.
Crit Rev Food Sci Nutr. 2021;61(17):2841-2862. doi: 10.1080/10408398.2020.1789064. Epub 2020 Jul 10.
Crit Rev Food Sci Nutr. 2021.
PMID: 32648775
Review.
Item in Clipboard
Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains.
Koh WY, Utra U, Ahmad R, Rather IA, Park YH.
Koh WY, et al. Among authors: utra u.
Food Sci Biotechnol. 2018 May 17;27(5):1369-1376. doi: 10.1007/s10068-018-0360-y. eCollection 2018 Oct.
Food Sci Biotechnol. 2018.
PMID: 30319846
Free PMC article.
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Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach.
Koh WY, Utra U, Rosma A, Effarizah ME, Rosli WIW, Park YH.
Koh WY, et al. Among authors: utra u.
Food Sci Biotechnol. 2017 Dec 12;27(2):525-535. doi: 10.1007/s10068-017-0245-5. eCollection 2018 Apr.
Food Sci Biotechnol. 2017.
PMID: 30263777
Free PMC article.
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