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Recent developments for controlling microbial contamination of nuts.
Mir SA, Shah MA, Mir MM, Sidiq T, Sunooj KV, Siddiqui MW, Marszałek K, Mousavi Khaneghah A. Mir SA, et al. Among authors: mousavi khaneghah a. Crit Rev Food Sci Nutr. 2023;63(24):6710-6722. doi: 10.1080/10408398.2022.2038077. Epub 2022 Feb 16. Crit Rev Food Sci Nutr. 2023. PMID: 35170397 Review.
The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview.
Chen Z, Spilimbergo S, Mousavi Khaneghah A, Zhu Z, Marszałek K. Chen Z, et al. Among authors: mousavi khaneghah a. Crit Rev Food Sci Nutr. 2022 Dec 28:1-15. doi: 10.1080/10408398.2022.2157370. Online ahead of print. Crit Rev Food Sci Nutr. 2022. PMID: 36576196
Factors governing consumers buying behavior concerning nutraceutical product.
Jadhav HB, Sablani S, Gogate P, Annapure U, Casanova F, Nayik GA, Alaskar K, Sarwar N, Raina IA, Ramniwas S, Mousavi Khaneghah A. Jadhav HB, et al. Among authors: mousavi khaneghah a. Food Sci Nutr. 2023 Jun 27;11(9):4988-5003. doi: 10.1002/fsn3.3518. eCollection 2023 Sep. Food Sci Nutr. 2023. PMID: 37701202 Free PMC article. Review.
216 results