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Agave inulin as a fat replacer in tamales: Physicochemical, nutritional, and sensory attributes.
J Food Sci. 2023 Nov;88(11):4472-4482. doi: 10.1111/1750-3841.16776. Epub 2023 Oct 6.
J Food Sci. 2023.
PMID: 37799063
Algae as a potential source of protein meat alternatives.
Espinosa-Ramírez J, Mondragón-Portocarrero AC, Rodríguez JA, Lorenzo JM, Santos EM.
Espinosa-Ramírez J, et al.
Front Nutr. 2023 Sep 7;10:1254300. doi: 10.3389/fnut.2023.1254300. eCollection 2023.
Front Nutr. 2023.
PMID: 37743912
Free PMC article.
Review.
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Extrusion as a tool to enhance the nutritional and bioactive potential of cereal and legume by-products.
Orozco-Angelino X, Espinosa-Ramírez J, Serna-Saldívar SO.
Orozco-Angelino X, et al. Among authors: espinosa ramirez j.
Food Res Int. 2023 Jul;169:112889. doi: 10.1016/j.foodres.2023.112889. Epub 2023 Apr 27.
Food Res Int. 2023.
PMID: 37254337
Review.
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Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas.
Machado-Velarde LX, Dávila-Vega JP, Gutiérrez-Uribe J, Espinosa-Ramírez J, Martínez-Ávila M, Guajardo-Flores D, Chuck-Hernández C.
Machado-Velarde LX, et al. Among authors: espinosa ramirez j.
Foods. 2023 May 8;12(9):1915. doi: 10.3390/foods12091915.
Foods. 2023.
PMID: 37174452
Free PMC article.
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Effects of the substitution of wheat flour with raw or germinated ayocote bean (Phaseolus coccineus) flour on the nutritional properties and quality of bread.
Espinosa-Ramírez J, Mariscal-Moreno RM, Chuck-Hernández C, Serna-Saldivar SO, Espiricueta-Candelaria RS.
Espinosa-Ramírez J, et al.
J Food Sci. 2022 Sep;87(9):3766-3780. doi: 10.1111/1750-3841.16263. Epub 2022 Jul 29.
J Food Sci. 2022.
PMID: 35904200
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Mimicking gluten functionality with β-conglycinin concentrate: Evaluation in gluten free yeast-leavened breads.
Espinosa-Ramírez J, Garzon R, Serna-Saldivar SO, Rosell CM.
Espinosa-Ramírez J, et al.
Food Res Int. 2018 Apr;106:64-70. doi: 10.1016/j.foodres.2017.12.055. Epub 2017 Dec 20.
Food Res Int. 2018.
PMID: 29579970
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