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Aerobic Cultivation of Mucor Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil.
Foods. 2023 Apr 25;12(9):1784. doi: 10.3390/foods12091784.
Foods. 2023.
PMID: 37174322
Free PMC article.
Selective Survival of Protective Cultures during High-Pressure Processing by Leveraging Freeze-Drying and Encapsulation.
McGillin MR, deRiancho DL, DeMarsh TA, Hsu ED, Alcaine SD.
McGillin MR, et al. Among authors: deriancho dl.
Foods. 2022 Aug 16;11(16):2465. doi: 10.3390/foods11162465.
Foods. 2022.
PMID: 36010466
Free PMC article.
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