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Non-linear properties and yielding of enzymatic milk gels.
Soft Matter. 2023 May 24;19(20):3562-3569. doi: 10.1039/d2sm01556k.
Soft Matter. 2023.
PMID: 37158386
Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation.
Bauland J, Famelart MH, Bouhallab S, Jeantet R, Roustel S, Faiveley M, Croguennec T.
Bauland J, et al.
J Dairy Sci. 2020 Nov;103(11):9923-9935. doi: 10.3168/jds.2020-18749. Epub 2020 Sep 10.
J Dairy Sci. 2020.
PMID: 32921475
Free article.
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A sensitive, high-throughput fluorescent method for the determination of lactoperoxidase activities in milk and comparison in human, bovine, goat and camel milk.
Zou Z, Bauland J, Hewavitharana AK, Al-Shehri SS, Duley JA, Cowley DM, Koorts P, Shaw PN, Bansal N.
Zou Z, et al. Among authors: bauland j.
Food Chem. 2021 Mar 1;339:128090. doi: 10.1016/j.foodchem.2020.128090. Epub 2020 Sep 16.
Food Chem. 2021.
PMID: 33152878
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