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Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides.
J Agric Food Chem. 2023 May 17;71(19):7495-7507. doi: 10.1021/acs.jafc.3c00392. Epub 2023 May 8.
J Agric Food Chem. 2023.
PMID: 37157171
In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats.
Guimarães JT, Almeida PP, Brito ML, Cruz BO, Costa NS, Almeida Ito RV, Mota JC, Bertolo MRV, Morais STB, Neto RPC, Tavares MIB, Souto F, Bogusz Junior S, Pimentel TC, Stockler-Pinto MB, Freitas MQ, Cruz AG.
Guimarães JT, et al. Among authors: morais stb.
Food Chem. 2022 Jun 30;380:132193. doi: 10.1016/j.foodchem.2022.132193. Epub 2022 Jan 20.
Food Chem. 2022.
PMID: 35093650
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