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Effects of roasting and ultrasound-assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal.
J Sci Food Agric. 2023 Oct;103(13):6208-6218. doi: 10.1002/jsfa.12689. Epub 2023 May 21.
J Sci Food Agric. 2023.
PMID: 37148152
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