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Investigation of critical properties of Cassava (Manihot esculenta) peel and bagasse as starch-rich fibrous agro-industrial wastes for biodegradable food packaging.
Food Chem. 2023 Oct 1;422:136200. doi: 10.1016/j.foodchem.2023.136200. Epub 2023 Apr 19.
Food Chem. 2023.
PMID: 37126959
Free article.
Investigation of Morphological, Chemical, and Thermal Properties of Biodegradable Food Packaging Films Synthesised by Direct Utilisation of Cassava (Monihot esculanta) Bagasse.
Weligama Thuppahige VT, Moghaddam L, Welsh ZG, Karim A.
Weligama Thuppahige VT, et al.
Polymers (Basel). 2023 Feb 2;15(3):767. doi: 10.3390/polym15030767.
Polymers (Basel). 2023.
PMID: 36772068
Free PMC article.
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A comprehensive review on the properties and functionalities of biodegradable and semibiodegradable food packaging materials.
Weligama Thuppahige VT, Karim MA.
Weligama Thuppahige VT, et al.
Compr Rev Food Sci Food Saf. 2022 Jan;21(1):689-718. doi: 10.1111/1541-4337.12873. Epub 2021 Dec 14.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35041246
Review.
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