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[A pilot study investigating the association between perceived chewing conditions and systemic subjective symptoms in Japanese workers].
Sangyo Eiseigaku Zasshi. 2023 Nov 25;65(6):341-346. doi: 10.1539/sangyoeisei.2022-035-C. Epub 2023 Apr 30.
Sangyo Eiseigaku Zasshi. 2023.
PMID: 37121731
Free article.
Japanese.
No abstract available.
[Association between subjective chewing conditions and dietary habits in Japanese workers].
Tani N, Hanioka T, Higuchi Y, Ohta M, Kuratomi I, Yamamoto R, Akatsu J.
Tani N, et al. Among authors: kuratomi i.
Sangyo Eiseigaku Zasshi. 2023 Jul 25;65(4):192-202. doi: 10.1539/sangyoeisei.2022-027-B. Epub 2022 Dec 29.
Sangyo Eiseigaku Zasshi. 2023.
PMID: 36596473
Free article.
Japanese.
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