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Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain.
Foods. 2023 Apr 21;12(8):1729. doi: 10.3390/foods12081729.
Foods. 2023.
PMID: 37107524
Free PMC article.
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds.
Vitale M, Kallas Z, Rivera-Toapanta E, Karolyi D, Cerjak M, Lebret B, Lenoir H, Pugliese C, Aquilani C, Čandek-Potokar M, Gil M, Oliver MÀ.
Vitale M, et al. Among authors: cerjak m.
Meat Sci. 2020 Oct;168:108179. doi: 10.1016/j.meatsci.2020.108179. Epub 2020 May 7.
Meat Sci. 2020.
PMID: 32416402
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Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia.
Ilakovac B, Voca N, Pezo L, Cerjak M.
Ilakovac B, et al. Among authors: cerjak m.
Waste Manag. 2020 Feb 1;102:231-240. doi: 10.1016/j.wasman.2019.10.042. Epub 2019 Nov 1.
Waste Manag. 2020.
PMID: 31683079
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The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned behaviour.
Tomić Maksan M, Kovačić D, Cerjak M.
Tomić Maksan M, et al. Among authors: cerjak m.
Appetite. 2019 Nov 1;142:104393. doi: 10.1016/j.appet.2019.104393. Epub 2019 Aug 1.
Appetite. 2019.
PMID: 31377320
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Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation.
Kallas Z, Varela E, Čandek-Potokar M, Pugliese C, Cerjak M, Tomažin U, Karolyi D, Aquilani C, Vitale M, Gil JM.
Kallas Z, et al. Among authors: cerjak m.
Meat Sci. 2019 Aug;154:75-85. doi: 10.1016/j.meatsci.2019.04.011. Epub 2019 Apr 11.
Meat Sci. 2019.
PMID: 31004943
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