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Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain.
Foods. 2023 Apr 21;12(8):1729. doi: 10.3390/foods12081729.
Foods. 2023.
PMID: 37107524
Free PMC article.
Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents.
Mulazzani L, Arru B, Camanzi L, Furesi R, Malorgio G, Pulina P, Madau FA.
Mulazzani L, et al. Among authors: camanzi l.
Foods. 2023 Sep 2;12(17):3301. doi: 10.3390/foods12173301.
Foods. 2023.
PMID: 37685232
Free PMC article.
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Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers' perception and purchase intention of a novel food product with multiple attributes.
Biondi B, Camanzi L.
Biondi B, et al. Among authors: camanzi l.
Food Res Int. 2020 Apr;130:108962. doi: 10.1016/j.foodres.2019.108962. Epub 2019 Dec 29.
Food Res Int. 2020.
PMID: 32156397
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Optimal conditions for stability of photoemission and freeze drying of two luminescent bacteria for use in a biosensor.
Camanzi L, Bolelli L, Maiolini E, Girotti S, Matteuzzi D.
Camanzi L, et al.
Environ Toxicol Chem. 2011 Apr;30(4):801-5. doi: 10.1002/etc.452. Epub 2011 Feb 22.
Environ Toxicol Chem. 2011.
PMID: 21191881
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