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A method for reducing the concentrations of Fusarium graminearum trichothecenes in durum wheat grain with the use of Debaryomyces hansenii.
Int J Food Microbiol. 2023 Jul 16;397:110211. doi: 10.1016/j.ijfoodmicro.2023.110211. Epub 2023 Apr 15.
Int J Food Microbiol. 2023.
PMID: 37105049
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