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Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time.
Food Chem. 2024 Jun 30;444:138544. doi: 10.1016/j.foodchem.2024.138544. Epub 2024 Jan 26.
Food Chem. 2024.
PMID: 38310777
Free article.
How starter cultures affect the peptidomic profile and bioactive activities of the Asiago-PDO cheese throughout ripening.
Domingues Galli B, Nikoloudaki O, Tonini S, Helal A, Di Cagno R, Gobbetti M, Tagliazucchi D.
Domingues Galli B, et al.
Food Res Int. 2023 May;167:112743. doi: 10.1016/j.foodres.2023.112743. Epub 2023 Mar 21.
Food Res Int. 2023.
PMID: 37087287
Free article.
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High protein yogurt with addition of Lactobacillus helveticus: Peptide profile and angiotensin-converting enzyme ACE-inhibitory activity.
Giacometti Cavalheiro F, Parra Baptista D, Domingues Galli B, Negrão F, Nogueira Eberlin M, Lúcia Gigante M.
Giacometti Cavalheiro F, et al. Among authors: domingues galli b.
Food Chem. 2020 Dec 15;333:127482. doi: 10.1016/j.foodchem.2020.127482. Epub 2020 Jul 6.
Food Chem. 2020.
PMID: 32659671
Free article.
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