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Phenolic diversity and antioxidant potential of different varieties of bamboo leaves using LC-ESI-QTOF-MS/MS and LC-ESI-QqQ-MS/MS.
Food Res Int. 2024 Mar;179:114025. doi: 10.1016/j.foodres.2024.114025. Epub 2024 Jan 13.
Food Res Int. 2024.
PMID: 38342545
Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer.
de Deus C, Eduardo de Souza Brener C, Marques da Silva T, Somacal S, Queiroz Zepka L, Jacob Lopes E, de Bona da Silva C, Teixeira Barcia M, Lozano Sánchez J, Ragagnin de Menezes C.
de Deus C, et al. Among authors: teixeira barcia m.
Food Res Int. 2023 May;167:112607. doi: 10.1016/j.foodres.2023.112607. Epub 2023 Feb 19.
Food Res Int. 2023.
PMID: 37087225
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Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal component analysis to classify Rabbiteye and Highbush blueberries.
Becker Pertuzatti P, Teixeira Barcia M, Gómez-Alonso S, Teixeira Godoy H, Hermosin-Gutierrez I.
Becker Pertuzatti P, et al. Among authors: teixeira barcia m.
Food Chem. 2021 Mar 15;340:127958. doi: 10.1016/j.foodchem.2020.127958. Epub 2020 Sep 2.
Food Chem. 2021.
PMID: 32916406
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