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Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12 years of follow-up among adults in the Framingham Heart Study.
Am J Clin Nutr. 2023 Jul;118(1):27-33. doi: 10.1016/j.ajcnut.2023.04.013. Epub 2023 Apr 13.
Am J Clin Nutr. 2023.
PMID: 37061164
Free PMC article.
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