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Internal Quality Assessment of East African Highland Cooking Banana (Musa spp.) Flour: Significance for Breeding and Industrial Applications.
Foods. 2023 Nov 29;12(23):4323. doi: 10.3390/foods12234323.
Foods. 2023.
PMID: 38231782
Free PMC article.
Sensory characterization of the perceived quality of East African highland cooking bananas (matooke).
Khakasa E, Muyanja C, Mugabi R, Bugaud C, Forestier-Chiron N, Uwimana B, Arinaitwe IK, Nowakunda K.
Khakasa E, et al. Among authors: arinaitwe ik.
J Sci Food Agric. 2024 Jun;104(8):4907-4914. doi: 10.1002/jsfa.12606. Epub 2023 Apr 29.
J Sci Food Agric. 2024.
PMID: 37029474
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Evaluation of banana germplasm and genetic analysis of an F1 population for resistance to Fusarium oxysporum f. sp. cubense race 1.
Arinaitwe IK, Teo CH, Kayat F, Tumuhimbise R, Uwimana B, Kubiriba J, Swennen R, Harikrishna JA, Othman RY.
Arinaitwe IK, et al.
Euphytica. 2019;215(10):175. doi: 10.1007/s10681-019-2493-3. Epub 2019 Sep 23.
Euphytica. 2019.
PMID: 31929606
Free PMC article.
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