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Changes in Diet Quality, Risk of CKD Progression, and All-Cause Mortality in the CRIC Study.
Sullivan VK, Appel LJ, Anderson CAM, Tan TC, Brown J, Ricardo AC, Schrauben SJ, Hsu CY, Shah VO, Unruh M, Nelson RG, Sondheimer J, Chen J, He J, Charleston J, Rebholz CM; CRIC Study Investigators. Sullivan VK, et al. Am J Kidney Dis. 2023 May;81(5):621-624. doi: 10.1053/j.ajkd.2022.09.020. Epub 2022 Nov 29. Am J Kidney Dis. 2023. PMID: 36455682 Free PMC article. No abstract available.
Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index-2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated with Cardiometabolic Health in US Adults.
Sullivan VK, Petersen KS, Fulgoni VL 3rd, Eren F, Cassens ME, Bunczek MT, Kris-Etherton PM. Sullivan VK, et al. Curr Dev Nutr. 2021 Feb 26;5(3):nzab015. doi: 10.1093/cdn/nzab015. eCollection 2021 Mar. Curr Dev Nutr. 2021. PMID: 33834158 Free PMC article.
19 results