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Coverage, Apparent Consumption, and Monthly Use of Packaged Maize Flour in Morogoro Region, Tanzania.
Food Nutr Bull. 2023 Jun;44(2):126-135. doi: 10.1177/03795721231161395. Epub 2023 Apr 5.
Food Nutr Bull. 2023.
PMID: 37016819
Free PMC article.
Systematic Process Framework for Conducting Implementation Science Research in Food Fortification Programs.
Teachout E, Rowe LA, Pachon H, Tsang BL, Yeung LF, Rosenthal J, Razzaghi H, Moore M, Panagides D, Milani P, Cannon MJ.
Teachout E, et al.
Glob Health Sci Pract. 2021 Jun 30;9(2):412-421. doi: 10.9745/GHSP-D-20-00707. Print 2021 Jun 30.
Glob Health Sci Pract. 2021.
PMID: 34038381
Free PMC article.
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Estimating the cost-effectiveness of the Sodium Reduction in Communities Program.
Yarnoff B, Teachout E, MacLeod K, Whitehill J, Jordan J, Tayebali Z, Bates L.
Yarnoff B, et al. Among authors: teachout e.
Public Health Nutr. 2022 Apr;25(4):1050-1060. doi: 10.1017/S1368980021004419. Epub 2021 Oct 25.
Public Health Nutr. 2022.
PMID: 34693898
Free PMC article.
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Effectiveness evaluation of a hypertension management program in a Federally Qualified Health Center (FQHC).
Lowe Beasley K, Tucker-Brown A, Rein DB, Ahn R, Davis R, Spafford M, Dougherty M, Teachout E, Haynes SB.
Lowe Beasley K, et al. Among authors: teachout e.
Prev Med Rep. 2023 Jun 5;34:102271. doi: 10.1016/j.pmedr.2023.102271. eCollection 2023 Aug.
Prev Med Rep. 2023.
PMID: 37387725
Free PMC article.
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Approaches for Implementing Healthy Food Interventions in Settings With Limited Resources: A Case Study of Sodium Reduction Interventions in Emergency Food Programs Addressing Food Insecurity.
Strazza K, Jordan J, Ferriola-Bruckenstein K, Kane H, Whitehill J, Teachout E, Yarnoff B.
Strazza K, et al. Among authors: teachout e.
Am J Health Promot. 2022 Mar;36(3):487-496. doi: 10.1177/08901171211056121. Epub 2021 Dec 3.
Am J Health Promot. 2022.
PMID: 34860600
Free PMC article.
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