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Page 1
Safety evaluation of the food enzyme lysozyme from hens' eggs.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Kovalkovicova N, Liu Y, di Piazza G, Ferreira de Sousa R, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2023 Mar 28;21(3):e07916. doi: 10.2903/j.efsa.2023.7916. eCollection 2023 Mar. EFSA J. 2023. PMID: 36999062 Free PMC article.
Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-852.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Andryszkiewicz M, Liu Y, Nielsen E, Norby K, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2022 Jul 1;20(7):e07375. doi: 10.2903/j.efsa.2022.7375. eCollection 2022 Jul. EFSA J. 2022. PMID: 35795293 Free PMC article.
Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM-LJ.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, di Piazza G, Kovalkovicova N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2022 Jul 6;20(7):e07381. doi: 10.2903/j.efsa.2022.7381. eCollection 2022 Jul. EFSA J. 2022. PMID: 35822071 Free PMC article.
Safety evaluation of the food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the Aspergillus niger strain PEC.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Cavanna D, Liu Y, Nielsen E, Norby K, di Piazza G, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2022 Jul 22;20(7):e07376. doi: 10.2903/j.efsa.2022.7376. eCollection 2022 Jul. EFSA J. 2022. PMID: 35898293 Free PMC article.
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM32805.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Di Piazza G, de Sousa RF, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2022 Aug 3;20(8):e07466. doi: 10.2903/j.efsa.2022.7466. eCollection 2022 Aug. EFSA J. 2022. PMID: 35936947 Free PMC article.
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29546.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, de Sousa RF, Liu Y, di Piazza G, Rainieri S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2022 Aug 4;20(8):e07465. doi: 10.2903/j.efsa.2022.7465. eCollection 2022 Aug. EFSA J. 2022. PMID: 35949933 Free PMC article.
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, di Piazza G, de Sousa RF, Kovalkovikova N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2022 Aug 8;20(8):e07464. doi: 10.2903/j.efsa.2022.7464. eCollection 2022 Aug. EFSA J. 2022. PMID: 35949934 Free PMC article.
Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CHY.
EFSA Panel on Food Contact Materials, Enzyme and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, Di Piazza G, Kovalkovicova N, Liu Y, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzyme and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2022 Aug 8;20(8):e07462. doi: 10.2903/j.efsa.2022.7462. eCollection 2022 Aug. EFSA J. 2022. PMID: 35949935 Free PMC article.
Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CIN.
EFSA Panel on Food Contact Materials, Enzyme and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, Di Piazza G, de Sousa RF, Kovalkovikova N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzyme and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2022 Aug 11;20(8):e07461. doi: 10.2903/j.efsa.2022.7461. eCollection 2022 Aug. EFSA J. 2022. PMID: 35978624 Free PMC article.
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the genetically modified Trichoderma reesei strain RF6232.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Maia J, Kovalkovicova N, Liu Y, Lunardi S, di Piazza G, Ferreira de Sousa R, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: di piazza g. EFSA J. 2022 Aug 22;20(8):e07478. doi: 10.2903/j.efsa.2022.7478. eCollection 2022 Aug. EFSA J. 2022. PMID: 36016870 Free PMC article.
85 results