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Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction.
Pianezze S, Paolini M, D'Archivio AA, Perini M. Pianezze S, et al. Heliyon. 2024 Apr 26;10(9):e30248. doi: 10.1016/j.heliyon.2024.e30248. eCollection 2024 May 15. Heliyon. 2024. PMID: 38726102 Free PMC article.
Traceability and authentication in agri-food production: A multivariate approach to the characterization ofthe Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical.
Carullo G, Borghini F, Fusi F, Saponara S, Fontana A, Pozzetti L, Fedeli R, Panti A, Gorelli B, Aquino G, Basilicata MG, Pepe G, Campiglia P, Biagiotti S, Gemma S, Butini S, Pianezze S, Loppi S, Cavaglioni A, Perini M, Campiani G. Carullo G, et al. Among authors: pianezze s. Food Chem. 2024 Jun 30;444:138684. doi: 10.1016/j.foodchem.2024.138684. Epub 2024 Feb 8. Food Chem. 2024. PMID: 38359701 Free article.
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling.
Cardin M, Mounier J, Coton E, Cardazzo B, Perini M, Bertoldi D, Pianezze S, Segato S, Di Camillo B, Cappellato M, Coton M, Carraro L, Currò S, Lucchini R, Mohammadpour H, Novelli E. Cardin M, et al. Among authors: pianezze s. Food Res Int. 2024 Feb;178:113975. doi: 10.1016/j.foodres.2024.113975. Epub 2024 Jan 5. Food Res Int. 2024. PMID: 38309918 Free article.
22 results