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Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties.
J Sci Food Agric. 2023 Dec;103(15):7580-7589. doi: 10.1002/jsfa.12877. Epub 2023 Aug 3.
J Sci Food Agric. 2023.
PMID: 37483099
Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties.
Uğuz AC, Rocha-Pimienta J, Martillanes S, Garrido M, Espino J, Delgado-Adámez J.
Uğuz AC, et al. Among authors: martillanes s.
Molecules. 2023 Mar 20;28(6):2779. doi: 10.3390/molecules28062779.
Molecules. 2023.
PMID: 36985751
Free PMC article.
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Optimization of the Extraction of Chitosan and Fish Gelatin from Fishery Waste and Their Antimicrobial Potential as Active Biopolymers.
Rocha-Pimienta J, Navajas-Preciado B, Barraso-Gil C, Martillanes S, Delgado-Adámez J.
Rocha-Pimienta J, et al. Among authors: martillanes s.
Gels. 2023 Mar 22;9(3):254. doi: 10.3390/gels9030254.
Gels. 2023.
PMID: 36975703
Free PMC article.
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Effect of a rice bran extract-based active packaging, high pressure processing and storage temperature on the volatile compounds of sliced dry-cured high quality (Montanera) Iberian ham.
Carrapiso AI, Martillanes S, Delgado-Adámez J, Ramírez R.
Carrapiso AI, et al. Among authors: martillanes s.
Food Chem. 2022 May 1;375:131651. doi: 10.1016/j.foodchem.2021.131651. Epub 2021 Nov 19.
Food Chem. 2022.
PMID: 34838405
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Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion.
Martillanes S, Rocha-Pimienta J, Gil MV, Ayuso-Yuste MC, Delgado-Adámez J.
Martillanes S, et al.
Food Chem. 2020 Mar 5;308:125633. doi: 10.1016/j.foodchem.2019.125633. Epub 2019 Oct 3.
Food Chem. 2020.
PMID: 31644968
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Bioavailability, composition and functional characterization of extracts from Oryza sativa L. bran.
Martillanes S, Ayuso-Yuste MC, Gil MV, Manzano-Durán R, Delgado-Adámez J.
Martillanes S, et al.
Food Res Int. 2018 Sep;111:299-305. doi: 10.1016/j.foodres.2018.05.057. Epub 2018 May 23.
Food Res Int. 2018.
PMID: 30007689
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Virgin Olive Oil Enriched with Lutein-Zeaxanthin from Spinacia oleracea.
Valle-Prieto MB, Delgado-Adámez J, Gil MV, Martillanes S, Franco MN, Martín-Vertedor D.
Valle-Prieto MB, et al. Among authors: martillanes s.
J Oleo Sci. 2017 May 1;66(5):463-468. doi: 10.5650/jos.ess16189. Epub 2017 Apr 13.
J Oleo Sci. 2017.
PMID: 28413190
Free article.
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