Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
5 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Dough Rheological Behavior and Bread Quality as Affected by Addition of Soybean Flour in a Germinated Form.
Foods. 2023 Mar 20;12(6):1316. doi: 10.3390/foods12061316.
Foods. 2023.
PMID: 36981241
Free PMC article.
Effects of Germinated Lentil Flour on Dough Rheological Behavior and Bread Quality.
Atudorei D, Mironeasa S, Codină GG.
Atudorei D, et al.
Foods. 2022 Sep 23;11(19):2982. doi: 10.3390/foods11192982.
Foods. 2022.
PMID: 36230058
Free PMC article.
Item in Clipboard
The Impact of Germinated Chickpea Flour Addition on Dough Rheology and Bread Quality.
Atudorei D, Atudorei O, Codină GG.
Atudorei D, et al.
Plants (Basel). 2022 Apr 30;11(9):1225. doi: 10.3390/plants11091225.
Plants (Basel). 2022.
PMID: 35567225
Free PMC article.
Item in Clipboard
Dough Rheological Properties, Microstructure and Bread Quality of Wheat-Germinated Bean Composite Flour.
Atudorei D, Atudorei O, Codină GG.
Atudorei D, et al.
Foods. 2021 Jul 3;10(7):1542. doi: 10.3390/foods10071542.
Foods. 2021.
PMID: 34359411
Free PMC article.
Item in Clipboard
Impact of Germination on the Microstructural and Physicochemical Properties of Different Legume Types.
Atudorei D, Stroe SG, Codină GG.
Atudorei D, et al.
Plants (Basel). 2021 Mar 22;10(3):592. doi: 10.3390/plants10030592.
Plants (Basel). 2021.
PMID: 33809819
Free PMC article.
Item in Clipboard
Cite
Cite