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Bioaccessibility and Cellular Uptake of Lutein, Zeaxanthin and Ferulic Acid from Muffins and Breads Made from Hairless Canary Seed, Wheat and Corn Blends.
Foods. 2023 Mar 19;12(6):1307. doi: 10.3390/foods12061307.
Foods. 2023.
PMID: 36981233
Free PMC article.
Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties.
Abdel-Aal el-SM, Abou-Arab AA, Gamel TH, Hucl P, Young JC, Rabalski I.
Abdel-Aal el-SM, et al. Among authors: gamel th.
J Agric Food Chem. 2008 Dec 10;56(23):11171-7. doi: 10.1021/jf802168c.
J Agric Food Chem. 2008.
PMID: 19007238
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Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm study.
Gamel TH, Abdel-Aal EM, Tucker AJ, Pare SM, Faughnan K, O'Brien CD, Dykun A, Rabalski I, Pickard M, Wright AJ.
Gamel TH, et al.
Br J Nutr. 2020 Dec 14;124(11):1179-1189. doi: 10.1017/S0007114520002275. Epub 2020 Jun 29.
Br J Nutr. 2020.
PMID: 32594915
Clinical Trial.
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Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits.
Gamel TH, Saeed SMG, Ali R, Abdel-Aal EM.
Gamel TH, et al.
Foods. 2023 Mar 23;12(7):1358. doi: 10.3390/foods12071358.
Foods. 2023.
PMID: 37048178
Free PMC article.
Review.
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High-Molecular-Weight β-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults.
Wang Y, Harding SV, Eck P, Thandapilly SJ, Gamel TH, Abdel-Aal el-SM, Crow GH, Tosh SM, Jones PJ, Ames NP.
Wang Y, et al. Among authors: gamel th.
J Nutr. 2016 Apr;146(4):720-7. doi: 10.3945/jn.115.223206. Epub 2016 Mar 2.
J Nutr. 2016.
PMID: 26936139
Free article.
Clinical Trial.
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