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Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health.
Foods. 2023 Mar 18;12(6):1293. doi: 10.3390/foods12061293.
Foods. 2023.
PMID: 36981219
Free PMC article.
Review.
Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans.
Curiel JA, de la Bastida AR, Langa S, Peirotén Á, Landete JM.
Curiel JA, et al. Among authors: de la bastida ar.
Appl Microbiol Biotechnol. 2024 Dec;108(1):80. doi: 10.1007/s00253-023-12956-9. Epub 2024 Jan 8.
Appl Microbiol Biotechnol. 2024.
PMID: 38189949
Free PMC article.
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