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Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria.
Foods. 2023 Mar 13;12(6):1224. doi: 10.3390/foods12061224.
Foods. 2023.
PMID: 36981151
Free PMC article.
Microbiological safety of ready-to-eat foods in low- and middle-income countries: A comprehensive 10-year (2009 to 2018) review.
Makinde OM, Ayeni KI, Sulyok M, Krska R, Adeleke RA, Ezekiel CN.
Makinde OM, et al.
Compr Rev Food Sci Food Saf. 2020 Mar;19(2):703-732. doi: 10.1111/1541-4337.12533. Epub 2020 Feb 3.
Compr Rev Food Sci Food Saf. 2020.
PMID: 33325184
Review.
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Draft Genome Sequences of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli O116:H25 Strains from Ready-to-Eat Foods Sold in Lagos, Nigeria.
Makinde OM, Van Wyk D, Ikhimiukor OO, Bezuidenhout C, Adeleke RA, Ezekiel CN.
Makinde OM, et al.
Microbiol Resour Announc. 2022 Aug 18;11(8):e0031422. doi: 10.1128/mra.00314-22. Epub 2022 Jul 13.
Microbiol Resour Announc. 2022.
PMID: 35862915
Free PMC article.
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Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria.
Ezekiel CN, Kraak B, Sandoval-Denis M, Sulyok M, Oyedele OA, Ayeni KI, Makinde OM, Akinyemi OM, Krska R, Crous PW, Houbraken J.
Ezekiel CN, et al. Among authors: makinde om.
MycoKeys. 2020 Jun 8;67:95-124. doi: 10.3897/mycokeys.67.52716. eCollection 2020.
MycoKeys. 2020.
PMID: 32565683
Free PMC article.
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Bacterial contaminants and their antibiotic susceptibility patterns in ready-to-eat foods vended in Ogun state, Nigeria.
Makinde OM, Adetunji MC, Ezeokoli OT, Odumosu BT, Ngoma L, Mwanza M, Ezekiel CN.
Makinde OM, et al.
Lett Appl Microbiol. 2021 Feb;72(2):187-195. doi: 10.1111/lam.13407. Epub 2020 Nov 10.
Lett Appl Microbiol. 2021.
PMID: 33030749
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