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Pork belly quality variation and its association with fatness level.
Albano-Gaglio M, Zomeño C, Tejeda JF, Brun A, Gispert M, Marcos B, Font-I-Furnols M. Albano-Gaglio M, et al. Among authors: tejeda jf. Meat Sci. 2024 Jul;213:109482. doi: 10.1016/j.meatsci.2024.109482. Epub 2024 Mar 7. Meat Sci. 2024. PMID: 38471359
Oxidation of Aldehydes Used as Food Additives by Peroxynitrite.
Alcolado CI, Garcia-Rio L, Mejuto JC, Moreno I, Poblete FJ, Tejeda J. Alcolado CI, et al. Among authors: tejeda j. Antioxidants (Basel). 2023 Mar 17;12(3):743. doi: 10.3390/antiox12030743. Antioxidants (Basel). 2023. PMID: 36978991 Free PMC article.
Inflammatory biomarkers and risk of breast cancer among young women in Latin America: a case-control study.
Fontvieille E, His M, Biessy C, Navionis AS, Torres-Mejía G, Ángeles-Llerenas A, Alvarado-Cabrero I, Sánchez GI, Navarro E, Cortes YR, Porras C, Rodriguez AC, Garmendia ML, Soto JL, Moyano L, Porter PL, Lin MG, Guenthoer J, Romieu I, Rinaldi S; PRECAMA team. Fontvieille E, et al. BMC Cancer. 2022 Aug 11;22(1):877. doi: 10.1186/s12885-022-09975-6. BMC Cancer. 2022. PMID: 35948877 Free PMC article.
Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study.
Romieu I, Khandpur N, Katsikari A, Biessy C, Torres-Mejía G, Ángeles-Llerenas A, Alvarado-Cabrero I, Sánchez GI, Maldonado ME, Porras C, Rodriguez AC, Garmendia ML, Chajés V, Aglago EK, Porter PL, Lin M, His M, Gunter MJ, Huybrechts I, Rinaldi S; PRECAMA team. Romieu I, et al. BMJ Nutr Prev Health. 2022 Jan 4;5(1):1-9. doi: 10.1136/bmjnph-2021-000335. eCollection 2022. BMJ Nutr Prev Health. 2022. PMID: 35814719 Free PMC article.
59 results