Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients.
Socaciu MI, Anamaria Semeniuc C, Andruţa Mureşan E, Pușcaș A, Tanislav A, Ranga F, Dulf F, Páll E, Maria Truță A, Paşca C, Severus Dezmirean D, Mureşan V.
Socaciu MI, et al. Among authors: pall e.
Food Chem. 2023 Apr 16;406:135053. doi: 10.1016/j.foodchem.2022.135053. Epub 2022 Nov 24.
Food Chem. 2023.
PMID: 36527986