Consumer acceptance and preference for brown rice-A mixed-method qualitative study from Nepal.
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Gyawali P, et al.
Food Sci Nutr. 2022 Mar 4;10(6):1864-1874. doi: 10.1002/fsn3.2803. eCollection 2022 Jun.
Food Sci Nutr. 2022.
PMID: 35702294
Free PMC article.