Akalın A - Search Results

1

YouTube as an information source in paediatric dentistry education: Reliability and quality analysis.

Uzel İ, Ghabchi B, Akalın A, Eden E. Uzel İ, et al. Among authors: akalin a. PLoS One. 2023 Mar 24;18(3):e0283300. doi: 10.1371/journal.pone.0283300. eCollection 2023. PLoS One. 2023. PMID: 36961800 Free PMC article.

2

Recent advances in dual effect of power ultrasound to microorganisms in dairy industry: activation or inactivation.

Akdeniz V, Akalın AS. Akdeniz V, et al. Crit Rev Food Sci Nutr. 2022;62(4):889-904. doi: 10.1080/10408398.2020.1830027. Epub 2020 Oct 8. Crit Rev Food Sci Nutr. 2022. PMID: 33030040 Review.

3

Probiotic Whey-Based Beverages from Cow, Sheep and Goat Milk: Antioxidant Activity, Culture Viability, Amino Acid Contents.

Dinkçi N, Akdeniz V, Akalın AS. Dinkçi N, et al. Foods. 2023 Feb 1;12(3):610. doi: 10.3390/foods12030610. Foods. 2023. PMID: 36766139 Free PMC article.

4

Liquid chromatographic determination of thiamin in dairy products.

Akalin AS, Gönç S, Dinkçi N. Akalin AS, et al. Int J Food Sci Nutr. 2004 Jun;55(4):345-9. doi: 10.1080/09637480410001725229. Int J Food Sci Nutr. 2004. PMID: 15369988

5

Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate.

Akalın AS, Unal G, Dinkci N, Hayaloglu AA. Akalın AS, et al. J Dairy Sci. 2012 Jul;95(7):3617-28. doi: 10.3168/jds.2011-5297. J Dairy Sci. 2012. PMID: 22720919 Free article.

6

Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viability.

Akalın AS, Kesenkas H, Dinkci N, Unal G, Ozer E, Kınık O. Akalın AS, et al. J Dairy Sci. 2018 Jan;101(1):37-46. doi: 10.3168/jds.2017-13468. Epub 2017 Nov 2. J Dairy Sci. 2018. PMID: 29103712 Free article.

7

Effects of fructooligosaccharide and whey protein concentrate on the viability of starter culture in reduced-fat probiotic yogurt during storage.

Akalin AS, Gönç S, Unal G, Fenderya S. Akalin AS, et al. J Food Sci. 2007 Sep;72(7):M222-7. doi: 10.1111/j.1750-3841.2007.00436.x. J Food Sci. 2007. PMID: 17995644

8

Effects of inulin and oligofructose on the rheological characteristics and probiotic culture survival in low-fat probiotic ice cream.

Akalin AS, Erişir D. Akalin AS, et al. J Food Sci. 2008 May;73(4):M184-8. doi: 10.1111/j.1750-3841.2008.00728.x. J Food Sci. 2008. PMID: 18460135

9

A single dose of cocaine rewires the 3D genome structure of midbrain dopamine neurons.

Szabó D, Franke V, Bianco S, Batiuk MY, Paul EJ, Kukalev A, Pfisterer UG, Irastorza-Azcarate I, Chiariello AM, Demharter S, Zea-Redondo L, Lopez-Atalaya JP, Nicodemi M, Akalin A, Khodosevich K, Ungless MA, Winick-Ng W, Pombo A. Szabó D, et al. Among authors: akalin a. bioRxiv [Preprint]. 2024 May 12:2024.05.10.593308. doi: 10.1101/2024.05.10.593308. bioRxiv. 2024. PMID: 38766140 Free PMC article. Preprint.

10

Keratin 17 is a prognostic and predictive biomarker in pancreatic ductal adenocarcinoma.

Delgado-Coka LA, Roa-Peña L, Babu S, Horowitz M, Petricoin EF 3rd, Matrisian LM, Blais EM, Marchenko N, Allard FD, Akalin A, Jiang W, Larson BK, Hendifar AE, Picozzi VJ, Choi M, Shroyer KR, Escobar-Hoyos LF. Delgado-Coka LA, et al. Among authors: akalin a. Am J Clin Pathol. 2024 Apr 20:aqae038. doi: 10.1093/ajcp/aqae038. Online ahead of print. Am J Clin Pathol. 2024. PMID: 38642081

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