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Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation.
Food Funct. 2023 May 11;14(9):3929-3948. doi: 10.1039/d2fo03936b.
Food Funct. 2023.
PMID: 36951915
Review.
Improvement of ɣ-Aminobutyric Acid Production and Cell Viability of Lactiplantibacillus plantarum B7 via Whole-Cell Immobilisation in Repeated Batch Fermentation System.
Pannerchelvan S, Muhamad FN, Wasoh H, Mohamed MS, Wong FWF, Mohamad R, Halim M.
Pannerchelvan S, et al.
Probiotics Antimicrob Proteins. 2023 Dec 12. doi: 10.1007/s12602-023-10200-4. Online ahead of print.
Probiotics Antimicrob Proteins. 2023.
PMID: 38085437
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