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Dietary fish intake increased the concentration of soluble ACE2 in rats: can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?
Br J Nutr. 2023 Nov 28;130(10):1712-1719. doi: 10.1017/S0007114523000776. Epub 2023 Mar 22.
Br J Nutr. 2023.
PMID: 36946006
Free PMC article.
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