Drotningsvik A - Search Results

1

Dietary fish intake increased the concentration of soluble ACE2 in rats: can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?

O'Keeffe M, Oterhals Å, Vikøren LAS, Drotningsvik A, Mellgren G, Halstensen A, Gudbrandsen OA. O'Keeffe M, et al. Among authors: drotningsvik a. Br J Nutr. 2023 Nov 28;130(10):1712-1719. doi: 10.1017/S0007114523000776. Epub 2023 Mar 22. Br J Nutr. 2023. PMID: 36946006 Free PMC article.

2

A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats.

Drotningsvik A, Mjøs SA, Høgøy I, Remman T, Gudbrandsen OA. Drotningsvik A, et al. Eur J Nutr. 2015 Oct;54(7):1151-60. doi: 10.1007/s00394-014-0793-x. Epub 2014 Nov 8. Eur J Nutr. 2015. PMID: 25380663

3

Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.

Drotningsvik A, Mjøs SA, Pampanin DM, Slizyte R, Carvajal A, Remman T, Høgøy I, Gudbrandsen OA. Drotningsvik A, et al. Br J Nutr. 2016 Oct;116(8):1336-1345. doi: 10.1017/S0007114516003548. Epub 2016 Oct 18. Br J Nutr. 2016. PMID: 27751188

4

Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats.

Vikøren LA, Drotningsvik A, Bergseth MT, Mjøs SA, Mola N, Leh S, Mellgren G, Gudbrandsen OA. Vikøren LA, et al. Among authors: drotningsvik a. Food Nutr Res. 2017 Jun 12;61(1):1333395. doi: 10.1080/16546628.2017.1333395. eCollection 2017. Food Nutr Res. 2017. PMID: 28659746 Free PMC article.

5

Diets containing salmon fillet delay development of high blood pressure and hyperfusion damage in kidneys in obese Zucker fa/fa rats.

Vikøren LA, Drotningsvik A, Mwakimonga A, Leh S, Mellgren G, Gudbrandsen OA. Vikøren LA, et al. Among authors: drotningsvik a. J Am Soc Hypertens. 2018 Apr;12(4):294-302. doi: 10.1016/j.jash.2018.01.006. Epub 2018 Feb 2. J Am Soc Hypertens. 2018. PMID: 29472029

6

Water-Soluble Fish Protein Intake Led to Lower Serum and Liver Cholesterol Concentrations in Obese Zucker fa/fa Rats.

Drotningsvik A, Vikøren LA, Mjøs SA, Oterhals Å, Pampanin D, Flesland O, Gudbrandsen OA. Drotningsvik A, et al. Mar Drugs. 2018 May 1;16(5):149. doi: 10.3390/md16050149. Mar Drugs. 2018. PMID: 29724010 Free PMC article.

7

Hydrolyzed proteins from herring and salmon rest raw material contain peptide motifs with angiotensin-I converting enzyme inhibitors and resulted in lower urine concentrations of protein, cystatin C and glucose when fed to obese Zucker fa/fa rats.

Drotningsvik A, Pampanin DM, Slizyte R, Carvajal A, Høgøy I, Remman T, Gudbrandsen OA. Drotningsvik A, et al. Nutr Res. 2018 Apr;52:14-21. doi: 10.1016/j.nutres.2018.01.001. Epub 2018 Jan 16. Nutr Res. 2018. PMID: 29764624

8

Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats.

Vikøren LA, Drotningsvik A, Bergseth MT, Mjøs SA, Austgulen MH, Mellgren G, Gudbrandsen OA. Vikøren LA, et al. Among authors: drotningsvik a. Nutrients. 2018 Jun 28;10(7):840. doi: 10.3390/nu10070840. Nutrients. 2018. PMID: 29958397 Free PMC article.

9

Dietary intake of cod protein beneficially affects concentrations of urinary markers of kidney function and results in lower urinary loss of amino acids in obese Zucker fa/fa rats.

Drotningsvik A, Midttun Ø, McCann A, Ueland PM, Høgøy I, Gudbrandsen OA. Drotningsvik A, et al. Br J Nutr. 2018 Oct;120(7):740-750. doi: 10.1017/S0007114518002076. Epub 2018 Aug 29. Br J Nutr. 2018. PMID: 30156176

10

Salmon Fillet Intake Led to Higher Serum Triacylglycerol in Obese Zucker Fa/Fa Rats But Not in Normolipidemic Long-Evans Rats.

Vikøren LA, Drotningsvik A, Mjøs SA, Mellgren G, Gudbrandsen OA. Vikøren LA, et al. Among authors: drotningsvik a. Nutrients. 2018 Oct 8;10(10):1459. doi: 10.3390/nu10101459. Nutrients. 2018. PMID: 30297656 Free PMC article.

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