Evaluation of the microbial contamination of fresh produces and their cultivation environments from farms in Korea.
Song H, Yoon JH, Choi YS, Han A, Kim JY, Kim JH, Hyun JE, Bae YM, Huq MA, Choi C, Park KH, Lee SY.
Song H, et al. Among authors: kim jy, kim jh.
Food Sci Biotechnol. 2019 Feb 23;28(4):1265-1274. doi: 10.1007/s10068-019-00570-3. eCollection 2019 Aug.
Food Sci Biotechnol. 2019.
PMID: 31275728
Free PMC article.