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Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia.
Int J Food Sci. 2023 Mar 11;2023:5639081. doi: 10.1155/2023/5639081. eCollection 2023.
Int J Food Sci. 2023.
PMID: 36942196
Free PMC article.
Harnessing originally robust yeast for rapid lactic acid bioproduction without detoxification and neutralization.
Pangestu R, Kahar P, Kholida LN, Perwitasari U, Thontowi A, Fahrurrozi, Lisdiyanti P, Yopi, Ogino C, Prasetya B, Kondo A.
Pangestu R, et al. Among authors: perwitasari u.
Sci Rep. 2022 Aug 11;12(1):13645. doi: 10.1038/s41598-022-17737-4.
Sci Rep. 2022.
PMID: 35953496
Free PMC article.
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