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Development of a molecular diagnostic test for the specific detection of Brettanomyces bruxellensis in red wine.
Int J Food Microbiol. 2023 Dec 16;407:110394. doi: 10.1016/j.ijfoodmicro.2023.110394. Epub 2023 Sep 7.
Int J Food Microbiol. 2023.
PMID: 37696139
Democratization of Copper Analysis in Grape Must Following a Polymer-Based Lab-on-a-Chip Approach.
Guirado-Moreno JC, Carreira-Barral I, Ibeas S, García JM, Granès D, Marchet N, Vallejos S.
Guirado-Moreno JC, et al. Among authors: granes d.
ACS Appl Mater Interfaces. 2023 Mar 29;15(12):16055-16062. doi: 10.1021/acsami.3c00395. Epub 2023 Mar 20.
ACS Appl Mater Interfaces. 2023.
PMID: 36939579
Free PMC article.
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Effect of a fungal chitosan preparation on Brettanomyces bruxellensis, a wine contaminant.
Taillandier P, Joannis-Cassan C, Jentzer JB, Gautier S, Sieczkowski N, Granes D, Brandam C.
Taillandier P, et al. Among authors: granes d.
J Appl Microbiol. 2015 Jan;118(1):123-31. doi: 10.1111/jam.12682. Epub 2014 Nov 27.
J Appl Microbiol. 2015.
PMID: 25363885
Free article.
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