Alencar SM - Search Results

1

Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents.

Nascimento GO, Marques SPD, Maia CEG, de Sousa AF, Cunha RL, Malta MR, Owen RW, Ferreira MKA, da Silva AW, Rebouças EL, de Menezes JESA, Marinho MM, Marinho ES, Dos Santos HS, Saliba ASMC, Massarioli AP, Alencar SM, Sartori AGO, Trevisan MTS. Nascimento GO, et al. Among authors: alencar sm. J Biomol Struct Dyn. 2023;41(24):14871-14886. doi: 10.1080/07391102.2023.2188421. Epub 2023 Mar 16. J Biomol Struct Dyn. 2023. PMID: 36927332

2

Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace.

Oldoni TLC, Silva RC, Carpes ST, Massarioli AP, Alencar SM. Oldoni TLC, et al. Among authors: alencar sm. An Acad Bras Cienc. 2020 Oct 23;92(3):e20181068. doi: 10.1590/0001-3765202020181068. eCollection 2020. An Acad Bras Cienc. 2020. PMID: 33111815 Free article.

3

The Genetic Complexity of Type-IV Trichome Development Reveals the Steps towards an Insect-Resistant Tomato.

Vendemiatti E, Therezan R, Vicente MH, Pinto MS, Bergau N, Yang L, Bernardi WF, Alencar SM, Zsögön A, Tissier A, Benedito VA, Peres LEP. Vendemiatti E, et al. Among authors: alencar sm. Plants (Basel). 2022 May 14;11(10):1309. doi: 10.3390/plants11101309. Plants (Basel). 2022. PMID: 35631734 Free PMC article.

4

Antimicrobial and antibiofilm activities of Brazilian organic honey against oral microorganisms.

Romário-Silva D, Franchin M, Alencar SM, Bueno-Silva B, de Cássia Orlandi Sardi J, da Silva ACB, Cruz-Vieira F, da Silva PV, Rosalen PL. Romário-Silva D, et al. Among authors: alencar sm. Braz J Microbiol. 2024 May 15. doi: 10.1007/s42770-024-01343-9. Online ahead of print. Braz J Microbiol. 2024. PMID: 38744770

5

Bioactives of Melipona rufiventris Propolis: Exploring its Antimicrobial, Anti-Inflammatory, and Antioxidant Activities.

Santini AT, Pinto RAO, Lazarini JG, de Morais DV, de Piloto Fernandes AMA, Franchin M, de Carvalho PLN, Pressete CG, Rosalen PL, de Alencar SM, de Oliveira Carvalho P, Ionta M, Ikegaki M. Santini AT, et al. Among authors: de alencar sm. Chem Biodivers. 2024 Apr 17:e202302084. doi: 10.1002/cbdv.202302084. Online ahead of print. Chem Biodivers. 2024. PMID: 38629893

6

Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract.

Gotardo LRM, Carvalho FAL, Gomes Quirino DJ, Favaro-Trindade CS, Alencar SM, Oliveira AL, Trindade MA. Gotardo LRM, et al. Among authors: alencar sm. Foods. 2023 Dec 9;12(24):4419. doi: 10.3390/foods12244419. Foods. 2023. PMID: 38137222 Free PMC article.

7

Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer's spent yeasts loaded with Brazilian red propolis.

Saliba ASMC, Quirino DJG, Favaro-Trindade CS, Sartori AGO, Massarioli AP, Lazarini JG, de Souza Silva AP, Alencar SM. Saliba ASMC, et al. Among authors: alencar sm. Food Res Int. 2023 Nov;173(Pt 1):113345. doi: 10.1016/j.foodres.2023.113345. Epub 2023 Aug 5. Food Res Int. 2023. PMID: 37803652

8

Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility.

Santos PDF, Batista PS, Torres LCR, Thomazini M, de Alencar SM, Favaro-Trindade CS. Santos PDF, et al. Among authors: de alencar sm. Food Res Int. 2023 Oct;172:113174. doi: 10.1016/j.foodres.2023.113174. Epub 2023 Jun 21. Food Res Int. 2023. PMID: 37689927

9

Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro.

Giovanini de Oliveira Sartori A, Martelli Chaib Saliba AS, Sêneda Martarello N, Goldoni Lazarini J, Pedroso Gomes do Amaral JE, Fernandes Pinto da Luz C, Alencar SM. Giovanini de Oliveira Sartori A, et al. Among authors: alencar sm. Food Chem. 2024 Jan 30;432:137234. doi: 10.1016/j.foodchem.2023.137234. Epub 2023 Aug 22. Food Chem. 2024. PMID: 37634341

10

Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people.

Bitencourt BS, Guedes JS, Saliba ASMC, Sartori AGO, Torres LCR, Amaral JEPG, Alencar SM, Maniglia BC, Augusto PED. Bitencourt BS, et al. Among authors: alencar sm. Food Res Int. 2023 Aug;170:113010. doi: 10.1016/j.foodres.2023.113010. Epub 2023 May 24. Food Res Int. 2023. PMID: 37316077

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