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Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham Slices.
Luchansky JB, Barlow K, Webb B, Beczkiewicz A, Merrill B, Vinyard BT, Shane LE, Shoyer BA, Osoria M, Campano SG, Porto-Fett ACS. Luchansky JB, et al. Among authors: vinyard bt. J Food Prot. 2024 Mar;87(3):100222. doi: 10.1016/j.jfp.2024.100222. Epub 2024 Jan 12. J Food Prot. 2024. PMID: 38218339 Free article.
Comparison of U.S. Environmental Protection Agency and U.S. Composting Council microbial detection methods in finished compost and regrowth potential of Salmonella spp. and Escherichia coli O157:H7 in finished compost.
Reynnells R, Ingram DT, Roberts C, Stonebraker R, Handy ET, Felton G, Vinyard BT, Millner PD, Sharma M. Reynnells R, et al. Among authors: vinyard bt. Foodborne Pathog Dis. 2014 Jul;11(7):555-67. doi: 10.1089/fpd.2013.1698. Epub 2014 May 9. Foodborne Pathog Dis. 2014. PMID: 24814265
61 results