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Targeted 1-H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus.
Food Microbiol. 2024 Jun;120:104463. doi: 10.1016/j.fm.2024.104463. Epub 2024 Jan 10.
Food Microbiol. 2024.
PMID: 38431337
PKN1 Kinase: A Key Player in Adipocyte Differentiation and Glucose Metabolism.
Herrerías-González F, Yeramian A, Baena-Fustegueras JA, Bueno M, Fleitas C, de la Fuente M, Serrano JCE, Granado-Serrano A, Santamaría M, Yeramian N, Zorzano-Martínez M, Mora C, Lecube A.
Herrerías-González F, et al. Among authors: yeramian n.
Nutrients. 2023 May 22;15(10):2414. doi: 10.3390/nu15102414.
Nutrients. 2023.
PMID: 37242297
Free PMC article.
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New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation.
Vion C, Muro M, Bernard M, Richard B, Valentine F, Yeramian N, Masneuf-Pomarède I, Tempère S, Marullo P.
Vion C, et al. Among authors: yeramian n.
Food Microbiol. 2023 Jun;112:104209. doi: 10.1016/j.fm.2022.104209. Epub 2022 Dec 14.
Food Microbiol. 2023.
PMID: 36906297
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L-(-)-malic acid production by Saccharomyces spp. during the alcoholic fermentation of wine (1).
Yéramian N, Chaya C, Suárez Lepe JA.
Yéramian N, et al.
J Agric Food Chem. 2007 Feb 7;55(3):912-9. doi: 10.1021/jf061990w.
J Agric Food Chem. 2007.
PMID: 17263493
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