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Relevant safety aspects of raw milk for dairy foods processing.
Pierezan MD, Maran BM, Maran EM, Verruck S, Pimentel TC, da Cruz AG. Pierezan MD, et al. Among authors: pimentel tc. Adv Food Nutr Res. 2022;100:211-264. doi: 10.1016/bs.afnr.2022.01.001. Epub 2022 May 24. Adv Food Nutr Res. 2022. PMID: 35659353
Postbiotics - when simplification fails to clarify.
Aguilar-Toalá JE, Arioli S, Behare P, Belzer C, Berni Canani R, Chatel JM, D'Auria E, de Freitas MQ, Elinav E, Esmerino EA, García HS, da Cruz AG, González-Córdova AF, Guglielmetti S, de Toledo Guimarães J, Hernández-Mendoza A, Langella P, Liceaga AM, Magnani M, Martin R, Mohamad Lal MT, Mora D, Moradi M, Morelli L, Mosca F, Nazzaro F, Pimentel TC, Ran C, Ranadheera CS, Rescigno M, Salas A, Sant'Ana AS, Sivieri K, Sokol H, Taverniti V, Vallejo-Cordoba B, Zelenka J, Zhou Z. Aguilar-Toalá JE, et al. Among authors: pimentel tc. Nat Rev Gastroenterol Hepatol. 2021 Nov;18(11):825-826. doi: 10.1038/s41575-021-00521-6. Nat Rev Gastroenterol Hepatol. 2021. PMID: 34556825 Free article. No abstract available.
Traceability: Perception and attitudes of artisanal cheese producers in Brazil.
Pelegrino BO, Silva R, Guimarães JT, Coutinho NF, Pimentel TC, Castro BG, Freitas MQ, Esmerino EA, Sant'Ana AS, Silva MC, Perdomo DRA, Pinto MS, Duarte MCHK, Cruz AG. Pelegrino BO, et al. Among authors: pimentel tc. J Dairy Sci. 2020 May;103(5):4874-4879. doi: 10.3168/jds.2019-17997. Epub 2020 Mar 18. J Dairy Sci. 2020. PMID: 32197841 Free article.
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide.
Belsito PC, Ferreira MVS, Cappato LP, Cavalcanti RN, Vidal VAS, Pimentel TC, Esmerino EA, Balthazar CF, Neto RPC, Tavares MIB, Zacarchenco PB, Freitas MQ, Silva MC, Raices RSL, Pastore GM, Pollonio MAR, Cruz AG. Belsito PC, et al. Among authors: pimentel tc. Carbohydr Polym. 2017 Oct 15;174:869-875. doi: 10.1016/j.carbpol.2017.07.021. Epub 2017 Jul 10. Carbohydr Polym. 2017. PMID: 28821142
Probiotic Prato cheese attenuates cigarette smoke-induced injuries in mice.
Vasconcelos FM, Silva HLA, Poso SMV, Barroso MV, Lanzetti M, Rocha RS, Graça JS, Esmerino EA, Freitas MQ, Silva MC, Raices RSL, Granato D, Pimentel TC, Sant'Ana AS, Cruz AG, Valença SS. Vasconcelos FM, et al. Among authors: pimentel tc. Food Res Int. 2019 Sep;123:697-703. doi: 10.1016/j.foodres.2019.06.001. Epub 2019 Jun 4. Food Res Int. 2019. PMID: 31285019
91 results