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Evaluation of growth, meat quality, and sensory characteristics of wool, hair, and composite lambs.
J Anim Sci. 2023 Jan 3;101:skad076. doi: 10.1093/jas/skad076.
J Anim Sci. 2023.
PMID: 36897807
Free PMC article.
Strategies to improve beef tenderness by activating calpain-2 earlier postmortem.
Colle MJ, Nasados JA, Rogers JM, Kerby DM, Colle MM, Van Buren JB, Richard RP, Murdoch GK, Williams CJ, Doumit ME.
Colle MJ, et al. Among authors: van buren jb.
Meat Sci. 2018 Jan;135:36-41. doi: 10.1016/j.meatsci.2017.08.008. Epub 2017 Aug 24.
Meat Sci. 2018.
PMID: 28889033
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Relationship between heifer carcass maturity and beef quality characteristics.
Hoffman KC, Colle MJ, Nasados JA, Gray SJ, Rogers J, Van Buren JB, Puga KJ, Murdoch GK, Richard RP, Doumit ME.
Hoffman KC, et al. Among authors: van buren jb.
Transl Anim Sci. 2020 Feb 8;4(2):txaa017. doi: 10.1093/tas/txaa017. eCollection 2020 Apr.
Transl Anim Sci. 2020.
PMID: 32705017
Free PMC article.
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Assessing outcomes of genetic selection panels to predict marbling in crossbred beef cattle.
Weber TM, Buseman BJ, Nasados JA, Lancaster JM, Van Buren JB, Smart JH, Bass PD, Murdoch GK, Insausti K, Colle MJ.
Weber TM, et al. Among authors: van buren jb.
Transl Anim Sci. 2020 Jun 5;4(2):txaa077. doi: 10.1093/tas/txaa077. eCollection 2020 Apr.
Transl Anim Sci. 2020.
PMID: 32705071
Free PMC article.
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Water binders in beef patties increase yield and extend shelf life.
Van Buren JB, Puga KJ, Hoffman KC, Nasados JA, Bass PD, Colle MJ.
Van Buren JB, et al.
Transl Anim Sci. 2023 Aug 2;7(1):txad091. doi: 10.1093/tas/txad091. eCollection 2023.
Transl Anim Sci. 2023.
PMID: 37649647
Free PMC article.
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Acerola Cherry and Rosemary Extracts Improve Color and Delay Lipid Oxidation in Previously Frozen Beef.
Van Buren JB, Epperson B, Jepsen S, Heimbuch M, Oliver K, Nasados J, Bass PD, Colle MJ.
Van Buren JB, et al.
Foods. 2024 May 10;13(10):1476. doi: 10.3390/foods13101476.
Foods. 2024.
PMID: 38790776
Free PMC article.
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