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Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties.
J Food Prot. 2022 Nov 1;85(11):1594-1603. doi: 10.4315/JFP-22-060.
J Food Prot. 2022.
PMID: 36084112
Free article.
Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing.
Shumaker ET, Kirchner M, Cates SC, Shelley L, Goulter R, Goodson L, Bernstein C, Lavallee A, Jaykus LA, Chapman B.
Shumaker ET, et al.
J Food Prot. 2022 Apr 1;85(4):615-625. doi: 10.4315/JFP-21-397.
J Food Prot. 2022.
PMID: 35051277
Free article.
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Eliciting Stakeholder Perceptions Using a Novel Online Engagement Platform: A Case Study on Nano-Agrifoods [Internet].
Ruzante JM, Shumaker ET, Holt S, Mayer S, Kokotovich A, Cuchiara M, Binder AR, Kuzma J, Grieger K.
Ruzante JM, et al. Among authors: shumaker et.
Research Triangle Park (NC): RTI Press; 2022 Jan.
Research Triangle Park (NC): RTI Press; 2022 Jan.
PMID: 36893294
Free Books & Documents.
Review.
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An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties.
Duong M, Shumaker ET, Cates SC, Shelley L, Goodson L, Bernstein C, Lavallee A, Kirchner M, Goulter R, Jaykus LA, Chapman B.
Duong M, et al. Among authors: shumaker et.
J Food Prot. 2020 Jul 1;83(7):1167-1174. doi: 10.4315/JFP-19-594.
J Food Prot. 2020.
PMID: 32083679
Free article.
Clinical Trial.
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