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Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits.
J Agric Food Chem. 2023 Mar 22;71(11):4696-4705. doi: 10.1021/acs.jafc.2c06215. Epub 2023 Mar 7.
J Agric Food Chem. 2023.
PMID: 36881830
Volatile compounds associated to the loss of astringency in 'Rama Forte' persimmon fruit.
Amorim C, Alves Filho EG, Rodrigues THS, Bender RJ, Canuto KM, Garruti DS, Antoniolli LR.
Amorim C, et al. Among authors: garruti ds.
Food Res Int. 2020 Oct;136:109570. doi: 10.1016/j.foodres.2020.109570. Epub 2020 Jul 25.
Food Res Int. 2020.
PMID: 32846609
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The power of odour volatiles from unifloral melipona honey evaluated by gas chromatography-olfactometry Osme techniques.
Costa AC, Garruti DS, Madruga MS.
Costa AC, et al. Among authors: garruti ds.
J Sci Food Agric. 2019 Jul;99(9):4493-4497. doi: 10.1002/jsfa.9647. Epub 2019 Apr 10.
J Sci Food Agric. 2019.
PMID: 30767242
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Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
Sampaio KL, Garruti DS, Franco MR, Janzantti NS, Da Silva MA.
Sampaio KL, et al. Among authors: garruti ds.
J Sci Food Agric. 2011 Aug 15;91(10):1801-9. doi: 10.1002/jsfa.4385. Epub 2011 Mar 29.
J Sci Food Agric. 2011.
PMID: 21681760
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