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New starch preparations resistant to enzymatic digestion.
Jochym K, Kapusniak J, Barczynska R, Sliżewska K. Jochym K, et al. Among authors: barczynska r. J Sci Food Agric. 2012 Mar 15;92(4):886-91. doi: 10.1002/jsfa.4665. Epub 2011 Oct 3. J Sci Food Agric. 2012. PMID: 21969274
Prebiotic properties of potato starch dextrins.
Barczyńska R, Śliżewska K, Libudzisz Z, Kapuśniak K, Kapuśniak J. Barczyńska R, et al. Postepy Hig Med Dosw (Online). 2015 Sep 8;69:1031-41. Postepy Hig Med Dosw (Online). 2015. PMID: 26400889
Intestinal Microbiota, Obesity and Prebiotics.
Barczynska R, Bandurska K, Slizewska K, Litwin M, Szalecki M, Libudzisz Z, Kapusniak J. Barczynska R, et al. Pol J Microbiol. 2015;64(2):93-100. Pol J Microbiol. 2015. PMID: 26373167 Free article. Review.